Casse-croûte
Introducing Snack, a modern and inviting bistro located at a convenient spot on Google Maps. With a focus on offering a delightful dining experience, Snack is renowned for its mouthwatering starters, delectable beef wellington, and intimate ambiance. The bistro has garnered a stellar reputation, evident from its impressive 4.6-star rating based on 1,013 reviews. Guests appreciate the carefully executed French cuisine, accompanied by a fine selection of French wines. The cozy atmosphere and attentive service have won the hearts of many. Whether it's a casual meal or a special occasion, Snack promises a filling and satisfying dining experience. With a prime location and a loyal following, Snack stands out as a must-visit destination for food enthusiasts.

Amenities and More

  • Planning
    • Accepts reservations
    • Reservations required
  • Payments
    • Credit cards
    • Debit cards
    • NFC mobile payments
  • Service options
    • Outdoor seating
  • Amenities
    • Bar on site

Reviews

4.6/5
8 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
J.D. Simmons
J.d. simmons
March 22, 2024
Want to have a genuine French food experience? Head to Casse Croute like we did. That too on a cold cold day. The tiny bistro not only squeezes you in from the cold, it transforms your dining experience into a French one as if transported to the land of Gauls. We shared starters of ravioli plump with crab filling swathed generously in a velvety smooth rich bisque all pretty with wilted spinach leaves peeking out around the large bowl. Equally if not more delcious was a decadent slab of foie gras partnered with a tangy apple-sultana chutney with what tasted like buttery brioche slices. Heavenly! Our mains of roasted Guinea fowl on a bed of shallots mushrooms, rich gravy under which peeked our buttery mashed potatoes, seared trout, covered in red wine jus, on a bed of cauliflower rice/crumbs tossed with herbs and roasted hazelnuts and fresh parsley and steamed florets of cauliflower and a cheesy béchamel, a medium rare filet steak with traditional sides and a delicious satisfying mushroom soup. All washed down with a nostalgic Dubonnet, Kir Royale and a house red. With eyes bigger than our stomachs, the ever attentive and friendly Cyril our Maitre d’/Manager proffered dessert so we ordered an Ille Flotante - floating island - to share. Glad we did share as like all their offerings this was a generous sized light island of white in a sea of cream just kissed with a hint of nutmeg and sweetness. Aah. Our walk back home was in good cheer with taste buds still singing. Merci beaucoup Cyril and Casse Croute.❣️
Rod Thomas
Rod thomas
March 22, 2024
It was my very top wish list to visit London. They change the menu daily, and if you are lucky, you can taste their best beef, wellington. I visited many fancy places for Beef Wellington, but it was the best among others—the thick sauce with a ground mushroom on top riches the taste. Even the meat was so fresh to be cooked, nearly rare. Bean sprouts are cooked generously. The tomato soup was delicious. I assume it was not that great, but it is imposing. You will not regret having a starter even though the main is a too significant portion to finish. Best restaurant near London to Tower Bridge. Bordeaux’s wine was well-matched with the main.
HuiChan Li
Huichan li
March 22, 2024
Great food! Menu changes everyday and it’s delicious, plenty of classics available. Service was fantastic - Thanks to Marion we had the best time. The environment is very relax and welcoming, small room lovely deco.
kan lau
Kan lau
March 22, 2024
Great food, lovely staff, nice atmosphere, well priced. Very relaxed & informal. Don't expect an extensive menu - the menu changes even during the evening. French classics & good french wine.
Robert Safian
Robert safian
March 22, 2024
Humble, substantive, quaintly filled with intellectuals and varied kind of epicurean. Has a full bar for wine, hard drinks, etc. Ambience is so French, but decorations make you feel like you are in a small Café in Paris. The waiters are very busy, but have time to speak to you about the restaurant and the food. And the food is absolutely superb. You must try out this place. But be forewarned, that if you are unlucky, you will need to book way ahead for a seat. Menu changes daily. We'll worth it. Perfect for a dinner out with your partner, before or after a show, movie, or concert.
gail heino
Gail heino
March 22, 2024
Mouthwatering classic French cuisine. Highly recommend people to try their Beef Wellington and the Napoleon dessert.
K Donovan
K donovan
March 22, 2024
Very authentic atmosphere with a seasonal, daily menu written up on a chalkboard. The portions were generous and the food was rich and delicious. Highlight for me was the chocolate mousse. Merci beaucoup !
Margaret Ng
Margaret ng
March 22, 2024
Finally we had a chance to eat at this restaurant. As they don't have many seats, if you want to go you have to book at least two weeks in advance. It really was worth the wait. The food is delicious, they change the menu everyday, the food is a typical French restaurant/brassiere, you would feel like you have travelled all the way to France but you are in London Bridge. We will definitely go again. The staff is very professional.

Location

Hours

  • Monday
    12:00 PM - 10:30 PM
  • Tuesday
    12:00 PM - 10:30 PM
  • Wednesday
    12:00 PM - 10:30 PM
  • Thursday
    12:00 PM - 10:30 PM
  • Friday
    12:00 PM - 10:30 PM
  • Saturday
    12:00 PM - 10:30 PM
  • Sunday
    12:00 PM - 04:30 PM

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